Tuesday, March 23, 2010

Drop Dead Delicious~By Jill Brock


Drop Dead Delicious opens with Odessa tagging along with Maggie to meet her part-time boss, Frank. Maggie is a part-time investigator. Odessa had been working at an advertising agency in New York City, but Burke Peterson ruined her. (Since this is the second book in the series, we don’t know the back story on that, but it is still possible to read this book without reading book one. Which is titled Pennywise.) But now she is the owner of O So Sweet Cakes. Frank is teaching the girls to do a stakeout. They are investigating a suspected cheating husband (Mr. Portman). When they barge into his hotel room, he claims no wrong doing. So rather than give the pictures to Frank, Maggie steals the memory card. Maggie drops Odessa off at Blue Moon, Candace (Odessa’s sister's) restaurant. Her boyfriend Lee picks her up and tries to get her mind off of Burke Peterson’s sudden return. Burke calls her that evening wanting to meet at his hotel. Odessa refuses. When the FBI shows up at her front door, she knows that something is wrong. Odessa almost has to force them out of her home when they accuse her of helping Burke embezzle money. Maggie promises that if Odessa will help her on the Portman job, she will help Odessa get rid of the FBI. The FBI will be harder to get away from than either of them thought, because one of the partners from Odessa and Burke’s former firm turns up dead and Burke is accused of murdering him…

This was a good mystery. It was really cool to see part of the mystery taking place somewhere where the character isn’t in familiar territory. Maggie and Odessa take a trip to Las Vegas to get clues to help clear Burke's name. If you enjoy cooking (especially cakes) then this series is for you. I would recommend that a person read Pennywise first, but you don’t need to read it to make sense of this book. Another reason why I liked this book! And I especially like how Odessa finds her aunt’s famous recipes in the quilts she was given.

No comments:

Post a Comment